HLTH - 360. Selected Topics in Health Sciences

3 credit(s)
This course will cover a selected topic at an intermediate level. Topics to include but not limited to anatomy and physiology, aging, women, children, complementary and alternative approaches to health and an upper level nutrition course. Course may be repeated up to two times.

Prerequisite(s): BIOL 110.
Attribute: (ATTR: ARTS).

Print this Page