Aug 12, 2022  
2021-2022 Undergraduate Catalog, Volume 80 
    
2021-2022 Undergraduate Catalog, Volume 80
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HLTH - 205. Nutrition and Public Health


3 credit(s)
This course covers the field of Nutrition in the context of Public Health. Students will learn about the chemistry and biological action of nutrients and how health policies seek to promote optimal nutritional health for both individuals and whole populations. Course activities will allow students to improve their science literacy, critical thinking, and communication skills by applying what they learn to current issues and events. This course is required for all Health Studies majors.

Prerequisite(s): BIOL 110 
Attribute: (ATTR: ARTS, HLTH)



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