Apr 23, 2024  
2021-2022 Undergraduate Catalog, Volume 80 
    
2021-2022 Undergraduate Catalog, Volume 80 [ARCHIVED CATALOG]

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CHEM - 050. Chemistry in the Kitchen


3 credit(s)
This course serves as an introduction to basic science and chemical principles that are encountered in everyday interactions with food and cooking. The influence of food on history will also be examined. It is designed to fulfill part of the School of Science core requirement for School of Liberal Arts and School of Business students.

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