Mar 28, 2024  
2020-2021 Undergraduate Catalog, Volume 79 
    
2020-2021 Undergraduate Catalog, Volume 79 [ARCHIVED CATALOG]

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CHEM - 050. Chemistry in the Kitchen


3 credit(s)
This course serves as an introduction to basic science and chemical principles that are encountered in everyday interactions with food and cooking. The influence of food on history will also be examined. It is designed to fulfill part of the School of Science core requirement for School of Liberal Arts and School of Business students.

Attribute: (ATTR: ARTS).



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