Nov 20, 2019  
2019-2020 Undergraduate Catalog, Volume 78 
    
2019-2020 Undergraduate Catalog, Volume 78

Food Marketing Concentration


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Managing effectively in a constantly changing business environment is an essential requirement for business success. This applies to all businesses, including food retailers and food consumer packaged goods companies. Basics of food marketing: distribution, wholesaling and retailing, both on the retail and food services side of the business, will be covered in this concentration.

Requirements for the Concentration in Food Marketing (15 credits):


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